Deposit Resume

Qualifications & Requirements:

1. 1. 1. Possess at least a Degree in Food Science / Food Technology
      2. Preferably with 1 year of working experience in Food Industry
      3. Knowledge in Food Act & Food Safety Regulations
      4. Familiar with basic microscope handling techniques
      5. Familiar with fundamental baking and frying methods
      6. Able to manage multiple projects and meeting tight development timelines

Responsibilities:

1. 1. 1. To develop new food product / process or improve existing ones
      2. To plan, perform and evaluate baking / frying trials
      3. To conduct and evaluate taste panels to access flavor / appearance and texture
      4. Testing of shelf life and stability of foods products
      5. Working with cross-functional teams like marketing, production and procurement